Menu
SALADS
| Spinach, seasonal fruit, spiced pecans, goat cheese, prosciutto, white balsamic vinaigrette
|
// 12 | |
| With chicken | // 15 | |
| Wild Georgia shrimp, applewood smoked bacon, Danish bleu cheese, Granny Smith apples, Bibb lettuce, green goddess dressing | // 13 | |
| Fresh crab, avocado mousse, tomato salad | // 14 | |
| Chopped romaine lettuce, mushrooms, applewood smoked bacon, red onion, hearts of palm, green olives, bleu cheese, roasted chicken, buttermilk dressing served with a cheese straw
|
// 14 | |
| Poached salmon topped with avocado creme, mango, strawberries, candied walnuts, goat cheese, Bibb lettuce, citrus vinaigrette | // 14 | |
| Classic chicken salad, mandarin orange soufflé, zesty cheese straws | // 11 |
SANDWICHES
*All sandwiches served with your choice of a side
| Smoked salmon, herb cream cheese capers, French bread | // 11 | |
| Croque-monsieur, warm applewood smoked ham and swiss, challah bread topped with Gruyère and Parmesan cheese sauce | // 11 | |
| Grilled turkey and Brie, arugula, Granny Smith apple and apple butter, wheat bread | // 11 | |
| Roasted chicken, romaine, shaved Parmesan with classic caesar dressing, French bread | // 11 | |
| Ratatouille, smoked Gouda, French bread | // 9 | |
| Grilled pimento cheese, onion confit, applewood smoked bacon, jalapeño corn bread | // 10 | |
| Organic peanut butter, banana, local honey, granola, wheat bread | // 9 |
ENTREES
| Thinly pounded chicken breast, arugula, tomato, artichoke hearts, onion, white balsamic vinagrette | // 12 | |
| Spinach pie with feta and dill, layered in phyllo dough, salad verte | // 12 | |
| Wild Georgia shrimp, orzo, pesto, feta, fresh tomatoes (may substitute chicken) | // 13.50 | |
| Peppered filet mignon, arugula, goat cheese, sweet potato cakes* | // 14.50 | |
| *Warning: Consuming raw or undercooked meat may increase your risk of food-born illness. |
SIDES
| Cucumber salad |
| French potato salad |
| Salad verte |
| Daily pasta salad |
| Carrot cake, vanilla ice cream | // 6 | |
| Almond pound cake, fruit, vanilla ice cream | // 6 | |
| Coconut cake, vanilla ice cream | // 6 | |
| Pecan pie, vanilla ice cream | // 6 | |
| Red velvet cake, butter pecan ice cream | // 6 | |
| Affogato espresso, vanilla ice cream, shortbread cookie | // 6 | |
| Chocolate pot of crème | // 6 | |
| Brownie, peppermint ice cream, chocolate sauce | // 6 | |
| Trio of desserts: brownie, red velvet cake, almond pound cake | // 8 |
| Poached eggs, roasted asparagus, prosciutto, chive oil on crisp country bread
|
// 13.50 | |
| Poached salmon salad topped with avocado crème, mango, strawberries, candied pecans, goat cheese, Bibb lettuce, citrus vinaigrette | // 14 | |
| Caesar salad, poached eggs on toasted country bread, shaved Parmigiano-Reggiano cheese | // 12.50 | |
| Add grilled chicken | // 3 | |
| Greek yogurt, fresh berries, granola and honey
|
// 9.50 | |
| Buttermilk waffle, grilled summer fruit, honey and yogurt | // 11 | |
| Crème brûlée French toast, berry compote | // 11 | |
| Grilled Vidalia onions, Applewood smoked bacon, baby heirloom tomatoes, goat cheese and arugula on flatbread | // 12 | |
| Savory shrimp and crab crepes, salad verte | // 14 | |
| Chicken Crêpes, artichokes, gruyere, sun-dried tomatoes, salad verte | // 12.50 | |
| Chicken sausage, Parmigiano-Reggiano cheese, sun-dried tomato frittata, salad verte | // 13 | |
| Quiche du jour, salad verte and melon | // 11 |
BEVERAGES
| Fresh-squeezed orange juice
|
// 4.50 | |
| Fresh-squeezed lemonade | // 3.50 | |
| Specialty drink | // 4.50 |
TEA
| Pot of tea | // 6 | |
| African Autumn, Caribe, Darjeeling, Earl Grey, Hot Cinnamon Spice, Indian Spice Chai, Tropical Green, Vanilla | ||
| Tea sandwiches, chef's assortment | // 9 | |
| Scones with Devonshire cream and jam | // 6 | |
| Afternoon tea | // 18 per person | |
| Selection of tea sandwiches, scones with Devonshire cream and jam, assorted pastries and petit fours. |
COFFEE
| Coffee | // 2.50 | |
| Chai latté | // 4 | |
| Espresso | //3 | |
| Cappuccino | // 3.50 | |
| Latté | // 3.50 | |
| Hot chocolate | // 3.50 |
| Fresh herb-baked eggs, grated parmesan, salad verte and toasted country bread
|
// 11 | |
| Black-eyed peacakes, poached eggs, roasted red pepper coulis garnished with fried collard greens | // 12.50 | |
| Salmon Cobb flatbread, arugula, avocado, egg, tomato, applewood bacon, garbanzo beans with green goddess dressing | // 14 | |
| Pumpkin waffle, warm maple pecan syrup, apple compote | // 11 | |
| Bananas Foster French toast, applewood bacon
|
// 13 | |
| Sweet potato, greek yogurt, pepitas, tupelo honey, cardamom, brown sugar | // 9 | |
| Grilled romaine caesar salad, chicken, balsamic reduction, caesar dressing, croutons, shaved parmesan | // 12 | |
| Shrimp, smoked gouda and tomato grits | // 14 | |
| Chicken Crêpes, artichokes, gruyere, sun-dried tomatoes, salad verte | // 12.50 | |
| Quiche du jour, salad verte and melon | // 11.50 |
BEVERAGES
| Fresh-squeezed orange juice
|
// 4.50 | |
| Fresh-squeezed lemonade | // 3.50 | |
| Specialty drink | // 4.50 |