I volunteered to live in Savannah College of Art and Design's experimental micro-house SCADpad because I wanted to test whether a 135 square-foot dwelling is truly liveable. I figured cooking was going to be my biggest challenge when I moved into SCADpad Europe this week: even when you have full-sized equipment (i.e. stove, oven), cooking in a small space is difficult. Where do you prep? Chop? Plate? Clean up? My mother is a fantastic cook.